Gluten allergy is mostly associated with the Celiac Disease, and the two are always assumed to be one and the same although such is not the case. Though there's a linkage between 2 diseases as both relate to sensitivities to gluten, they don't seem to be the same. To better understand the connection between these 2, once must first know more about gluten itself. Gluten is a word we encounter regularly but only few of us truly know what it is and where it can be discovered.
In a nutshell, Gluten is a protein compound which is present in certain wheat products like rye and barley. However , it is important to emphasise that not all wheat products include gluten. There are some exceptions like buckwheat, oats and soybeans. So you may ask - how is gluten vital to the production of regular wheat products like bread? Gluten is the ingredient which gives bread its chewy texture and is the component which makes dough rise and become bread.
Gluten allergy and Celiac Disease are generally interchanged because both illnesses may share common indicators. The key thing to bear in mind between the two is that, unlike gluten allergy, one has to be genetically happy to be affected by the Celiac Disease. The prevention measures for those afflicted by Celiac Illness are also more rigid, as folks suffering from this disease have a tendency to react more negatively to the intake of gluten compared to Gluten allergy. This isn't to trivialize Gluten allergy as its symptoms may also be quite threatening, this is just to assert that someone who suffers from Gluten allergy can still put up with a small quantity of gluten while those suffering from from Celian Disease can't put up with any quantity of gluten at all .
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