Will GM Cows Reduce Cows Milk Allergies in Children?

Advancements in genetic knowledge of principles have come a long way and researchers are hopeful that the milk from genetically modified (GM) cows desire reduce allergies in children. The breakthrough came on the model of slowing down a gene in cows that produces a protein that is none found in the human body and in this manner causes a milk allergy in some children.

Scientists cloned the calf and switched of its unregenerate gene by using genetic engineering which starved it of genetic materials that produces a protein called beta-lactoglobulin (BLG), the make easy that causes allergies in humans. Tests showed that the touchstone reduced the amount of protein through 2 per cent and scientists waiting under the possibility of fulfilment the results will lead to milk-based products that will not cause allergies.

The study was conducted through a team of researchers in New Zealand led through Goetz Laible from the University of Waikato in Hamilton. Using a revolutionary technique called RNA intermeddling (RNAi), they were able to "slap out" the cow's natural gene that produces BLG. The RNAi technique uses a ingenuous method for switching off genes and does not end DNA mutations within the genes.

Hypoallergenic milk formulas

Statistics appear that around 3 per cent of children in the UK stomach from cows milk allergies and scientists be excited the market has sufficient demand to continue their research. Hypoallergenic milk formulas produced through the dairy industry at the trice is expensive and not always adequate. It can make the milk participate in sour and does not always move the offending allergens.

The latest results from New Zealand recommend scientists have a strong case to reason. Not only was there a diminution in the level of allergenic proteins the tests furthermore revealed higher concentrations of calcium and caseins that are well-disposed for bone structure. The next test is to determine whether or not the BLG-clear milk causes allergic reactions in humans.

Infants who are allergic to milk proteins be possible to suffer a range of symptoms that includes vomiting and gastrointestinal upsets, skin rashes and breathing difficulties. In the majorship of children that suffer the allergies it is detected in the highest year, but it can also subsist developed later on.

Although cows milk alternatives are before that time available for children with cows milk allergy, new research has also indicated that manufacturers be pleased soon be able to produce cows milk that does not undertaking allergies in children whilst at the identical time providing the exact medical nutriment that the body needs.