On the way of the allergies

Scientists at the Allergy Center of the Charit in Berlin be favored with provided evidence that there is may be a causal relationship between the incidence of allergies and the aliment. A recent study by the Center has rest evidence that fatty acids, as cast in the food has an ascendency on the IgE activity.

In the greatest decades, allergies in various forms esteem developed especially in industrialized countries to convenient national disease. The spread is in totality likelihood significantly depending on lifestyle and support space. Assumptions suggest that the causes are proper to changes in the lifestyle of the peopling and the increased exposure to toxins. It is in posse that diet also plays a major role.

Other explanations argue on the base of a through greatly improved sanitary science conditions generally provisioned immune system. For ~y exact allocation of influence and dare to undertake factors there are not enough forcible data and information available at the time.

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While the processes of every allergic reaction at the cellular on a par have been investigated already quite of extensive application, it is still lacking in results at the corpuscular level. Of particular interest are the specific determinants of the allergy-causing components. The conception is: They can implicitly deliver the approaches to dull or eliminate the immune bad reciprocal action.

At the Allergy Center Charit in Berlin a acting group has now explored which ascendency the food has with allergically conditioned immunological reactions. The study group of Professor Margaret Worm examined the force of omega-3 fatty acid docosahexaenoic stinging (DHA), which you find a piece of land in sea fishes,  as an  allergy-weakening material. It was found that the handling of primary, human B cells with DHA in a significant inhibition of antibody can cause type E production of these cells. IgE is finally responsible for the release of inflammatory mediators, which are known to consideration allergy-specific symptoms.

So the examination group provides evidence that in principle there can be a causal division between food and the incidence of allergies. Whether this is indeed the instance and how food components can immediately influence the functional processes of the immune classification, will provide further investigation.